● Anhydrous ※ Cooking!
Do not use water ※ 1 dish without using fire. As it cooks only with the moisture of the material ※ 1 plenty of nutrition.
Delicious and healthy feast dishes.
We have plenty of nutrients for food ingredients!
We will leave more antioxidant nutrients (vitamin C, folic acid etc.) as we cook using water contained in vegetables and other ingredients.
Simmer can be cooked with the minimum seasoning necessary, and the flow of nutrients can be suppressed.
● The taste is condensed!
Steam coming out of the food ingredients will be applied to the round protrusion inside the lid (umami drip processing), cooked while convectioning back to the pot and convection.
The taste is condensed by utilizing the moisture contained in the ingredients.
● Troubleshooting ※ 2 and until cooked down, automatic cooking!
Automatic timing control with difficulty stirring, knacks are also automatic control.
We also finish deliciously with curry, stew which tends to get burned, stew, taste impregnation difficult to boil, too difficult.
In addition, since the amount of ingredients is automatically detected, it can be heated without choosing the quantity.
● Morning set, when you go home you are cooking Atsuzu "cooked"
finished well at set time.
Just set the ingredients, afterwards will finish to eat according to the set time.
Automatically adjust to the temperature zone considering sanitary aspects of food ingredients.
Booking Cooking: 35 Menu
Maximum Reservation Cooking time is 12 hours.
Easy to operate and care!
Warming not to mind, of course, with warmkey again.
Easy to understand display unit - Remove and wash out the parts you care about (steam mouth cover · inner lid · mache branch unit · tubular receptacle · inner pan).
Easy to heat up with one touch.
You can taste delicious like freshly made.
● Mono is overlaid on top, storage lid only.
● Automatic Menu 119 / Manual Menu 24 ※ ※: Anhydrous Cooking does not basically use water, cook using the moisture contained in vegetables and other ingredients.
※ 1: Not all menus are anhydrously cooked. (Anhydrous cooking is 53 out of automatic menu 119.) * 2: Not all menus are eligible. (Of the automatic menu 119, the stirring menu is 76.)